Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 203 - 13 -
Team Name: Lena-Winslow
Participant Name:
STEPHANI FARREY
Individual Rank: 82
Individual Total Score: 100
Team Rank: 10
Team Total Score: 403
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2AC
3BA
4CA
5BC
6CD
7BB
8BC
9DD
10AD
11 A
12 B
13 B
14 B
15AA
16AA
17BA
18AB
19BA
20BA
Exam A - Points per Correct2
8
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2MilkHalf and Half
3Light Whipped CreamMilk
4Flavored MilkFlavored Milk
5Half and HalfMargarine
6Sour CreamSour Cream
7MargarineNon Dairy Milk
8Non Dairy Creamerheavy Cream
9heavy CreamNon Dairy Flavored Beverage
10Non Dairy MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2SwissMozzarella
3Monterey JackRomano
4Edam/GoudaSwiss
5ParmesanMonterey Jack
6HavartiHavarti
7ColbyCheddar Sharp
8Cheddar MildCheddar Mild
9SwissGruyere
10MuensterProvalone
Cheese Identification - Points per ID2
4
Milk Flavor - Defects
PartContestantJudge
1No defectFeed
2ForeignFlat-watery
3Flat-wateryNo defect
4FeedSalty
5Garlic or onionMalty
6AcidBitter
7 Garlic or onion
8ForeignAcid
9MaltyForeign
10RancidOxidized
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1 01 8
2 02 7
3 03 10
4 04 8
5 05 4
6 06 2
7 07 3
8 07 3
9 09 4
10 05 4
Milk Flavor - Score Max Points10
58
CMT
PartContestantJudge
164
246
304
422
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026