Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 2262 - 13 -
Team Name: West Carroll 3
Participant Name:
DAYTON CARRIER
Individual Rank: 4
Individual Total Score: 154
Team Rank: 4
Team Total Score: 436
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2BC
3AA
4BA
5CC
6DD
7BB
8CC
9BD
10DD
11AA
12AB
13BB
14BB
15AA
16BA
17BA
18AB
19BA
20AA
Exam A - Points per Correct2
22
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Non Dairy MilkHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5MargarineMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8Light Whipped Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10heavy CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
12
Cheese Identification
PartContestantJudge
1ColbyColby
2MozzarellaMozzarella
3ParmesanRomano
4SwissSwiss
5ProvaloneMonterey Jack
6RomanoHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9ParmesanGruyere
10GruyereProvalone
Cheese Identification - Points per ID2
10
Milk Flavor - Defects
PartContestantJudge
1No defectFeed
2Flat-wateryFlat-watery
3BitterNo defect
4MaltySalty
5FeedMalty
6SaltyBitter
7Garlic or onionGarlic or onion
8AcidAcid
9ForeignForeign
10RancidOxidized
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 09 8
2 05 7
3 03 10
4 06 8
5 02 4
6 04 2
7 01 3
8 02 3
9 08 4
10 03 4
Milk Flavor - Score Max Points10
76
CMT
PartContestantJudge
144
286
324
402
26
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026