Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 144 - 13 -
Team Name: Galena1
Participant Name:
GABBI KELLY
Individual Rank: 50
Individual Total Score: 124
Team Rank: 3
Team Total Score: 437
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2BC
3AA
4BA
5BC
6CD
7CB
8CC
9AD
10DD
11AA
12AB
13BB
14AB
15AA
16BA
17BA
18AB
19AA
20AA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Half and HalfHalf and Half
3Non Dairy MilkMilk
4Non Dairy Flavored BeverageFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
8
Cheese Identification
PartContestantJudge
1ColbyColby
2MozzarellaMozzarella
3ParmesanRomano
4SwissSwiss
5ProvaloneMonterey Jack
6Monterey JackHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9GruyereGruyere
10MuensterProvalone
Cheese Identification - Points per ID2
12
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2No defectFlat-watery
3OxidizedNo defect
4SaltySalty
5MaltyMalty
6AcidBitter
7FeedGarlic or onion
8RancidAcid
9ForeignForeign
10BitterOxidized
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 02 8
2 01 7
3 04 10
4 10 8
5 06 4
6 03 2
7 02 3
8 10 3
9 05 4
10 08 4
Milk Flavor - Score Max Points10
64
CMT
PartContestantJudge
184
226
344
482
18
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026