Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1171 - 13 -
Team Name: Scales Mound 2
Participant Name:
LEO WILHELM
Individual Rank: 64
Individual Total Score: 119
Team Rank: 17
Team Total Score: 359
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2AC
3BA
4BA
5AC
6CD
7CB
8CC
9CD
10CD
11AA
12AB
13BB
14BB
15AA
16AA
17BA
18AB
19BA
20BA
Exam A - Points per Correct2
12
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2MilkHalf and Half
3Half and HalfMilk
4Flavored MilkFlavored Milk
5MargarineMargarine
6Sour CreamSour Cream
7Non Dairy Sour CreamNon Dairy Milk
8Non Dairy Milkheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Non Dairy Flavored BeverageNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
8
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2Monterey JackMozzarella
3ParmesanRomano
4SwissSwiss
5ProvaloneMonterey Jack
6FetaHavarti
7Processed AmericanCheddar Sharp
8ColbyCheddar Mild
9Blue/BleuGruyere
10RomanoProvalone
Cheese Identification - Points per ID2
2
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2Garlic or onionFlat-watery
3SaltyNo defect
4No defectSalty
5BitterMalty
6AcidBitter
7RancidGarlic or onion
8ForeignAcid
9MaltyForeign
10Flat-wateryOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 02 7
3 04 10
4 08 8
5 03 4
6 03 2
7 01 3
8 06 3
9 03 4
10 05 4
Milk Flavor - Score Max Points10
77
CMT
PartContestantJudge
144
206
384
462
18
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026