Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 171 - 13 -
Team Name: Scales Mound 1
Participant Name:
SCARLETT HALSTEAD
Individual Rank: 47
Individual Total Score: 126
Team Rank: 8
Team Total Score: 408
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2DC
3DA
4AA
5AC
6CD
7AB
8CC
9BD
10BD
11BA
12AB
13BB
14AB
15AA
16BA
17AA
18AB
19AA
20BA
Exam A - Points per Correct2
12
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Non Dairy MilkHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5MargarineMargarine
6Non Dairy Sour CreamSour Cream
7Non Dairy Flavored BeverageNon Dairy Milk
8heavy Creamheavy Cream
9Half and HalfNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
12
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2ColbyMozzarella
3BrieRomano
4ProvaloneSwiss
5SwissMonterey Jack
6Processed AmericanHavarti
7RomanoCheddar Sharp
8Cheddar MildCheddar Mild
9HavartiGruyere
10Queso FrescoProvalone
Cheese Identification - Points per ID2
2
Milk Flavor - Defects
PartContestantJudge
1BitterFeed
2Flat-wateryFlat-watery
3ForeignNo defect
4MaltySalty
5OxidizedMalty
6RancidBitter
7BitterGarlic or onion
8No defectAcid
9AcidForeign
10SaltyOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 03 8
2 09 7
3 08 10
4 06 8
5 07 4
6 02 2
7 04 3
8 10 3
9 01 4
10 05 4
Milk Flavor - Score Max Points10
74
CMT
PartContestantJudge
124
266
344
482
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026