Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 2171 - 13 -
Team Name: Scales Mound 3
Participant Name:
RYLEE ANDERSON
Individual Rank: 86
Individual Total Score: 89
Team Rank: 21
Team Total Score: 264
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2DC
3BA
4AA
5CC
6CD
7DB
8BC
9CD
10BD
11AA
12AB
13BB
14AB
15AA
16AA
17BA
18AB
19BA
20BA
Exam A - Points per Correct2
12
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Non Dairy MilkHalf and Half
3Half and HalfMilk
4Flavored MilkFlavored Milk
5MargarineMargarine
6Sour CreamSour Cream
7Light Whipped CreamNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Light Whipped CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
10
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2Cream/NeufchatelMozzarella
3FetaRomano
4SwissSwiss
5Monterey JackMonterey Jack
6Processed AmericanHavarti
7Cheddar MildCheddar Sharp
8MozzarellaCheddar Mild
9Edam/GoudaGruyere
10ParmesanProvalone
Cheese Identification - Points per ID2
4
Milk Flavor - Defects
PartContestantJudge
1AcidFeed
2OxidizedFlat-watery
3Flat-wateryNo defect
4ForeignSalty
5MaltyMalty
6FeedBitter
7Garlic or onionGarlic or onion
8RancidAcid
9No defectForeign
10BitterOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 01 8
2 09 7
3 05 10
4 03 8
5 02 4
6 06 2
7 ** 3
8 ** 3
9  4
10  4
Milk Flavor - Score Max Points10
35
CMT
PartContestantJudge
124
266
304
442
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026