Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 295 - 13 -
Team Name: Orangeville 1
Participant Name:
KELSEY GORDON
Individual Rank: 34
Individual Total Score: 132
Team Rank: 11
Team Total Score: 402
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2DC
3BA
4AA
5BC
6CD
7BB
8CC
9BD
10DD
11AA
12BB
13BB
14BB
15AA
16AA
17BA
18BB
19AA
20AA
Exam A - Points per Correct2
26
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2 Half and Half
3MilkMilk
4Non Dairy CreamerFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Flavored MilkNon Dairy Flavored Beverage
10Non Dairy Flavored BeverageNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
8
Cheese Identification
PartContestantJudge
1Processed AmericanColby
2Monterey JackMozzarella
3ParmesanRomano
4SwissSwiss
5BrieMonterey Jack
6ProvaloneHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9Edam/GoudaGruyere
10HavartiProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1OxidizedFeed
2Flat-wateryFlat-watery
3FeedNo defect
4SaltySalty
5BitterMalty
6RancidBitter
7Garlic or onionGarlic or onion
8 Acid
9ForeignForeign
10 Oxidized
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 02 7
3 06 10
4 10 8
5 03 4
6 04 2
7 04 3
8 3
9 02 4
10 10 4
Milk Flavor - Score Max Points10
64
CMT
PartContestantJudge
124
206
344
462
20
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026