Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 4262 - 13 -
Team Name: West Carroll 5
Participant Name:
ALIYAH FRYS
Individual Rank: 12
Individual Total Score: 140
Team Rank: 14
Team Total Score: 384
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2AC
3BA
4CA
5BC
6CD
7BB
8CC
9CD
10DD
11AA
12AB
13BB
14AB
15AA
16BA
17AA
18AB
19AA
20BA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Non Dairy MilkHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5MargarineMargarine
6Sour CreamSour Cream
7Non Dairy Flavored BeverageNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Light Whipped CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
12
Cheese Identification
PartContestantJudge
1ColbyColby
2Cream/NeufchatelMozzarella
3ProvaloneRomano
4Queso FrescoSwiss
5SwissMonterey Jack
6HavartiHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9BrieGruyere
10MozzarellaProvalone
Cheese Identification - Points per ID2
8
Milk Flavor - Defects
PartContestantJudge
1No defectFeed
2Flat-wateryFlat-watery
3RancidNo defect
4BitterSalty
5MaltyMalty
6ForeignBitter
7Garlic or onionGarlic or onion
8 Acid
9OxidizedForeign
10AcidOxidized
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 09 8
2 03 7
3 05 10
4 04 8
5 05 4
6 05 2
7 03 3
8 3
9 05 4
10 05 4
Milk Flavor - Score Max Points10
70
CMT
PartContestantJudge
144
266
384
422
28
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026