Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 586 - 13 -
Team Name: Winnebago 1
Participant Name:
SAMANTHA GONZALEZ
Individual Rank: 43
Individual Total Score: 128
Team Rank: 9
Team Total Score: 408
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2AC
3BA
4CA
5BC
6CD
7CB
8AC
9DD
10BD
11AA
12AB
13BB
14AB
15AA
16BA
17BA
18BB
19AA
20AA
Exam A - Points per Correct2
14
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Half and HalfHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8Non Dairy Flavored Beverageheavy Cream
9 Non Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
12
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2MozzarellaMozzarella
3Edam/GoudaRomano
4BrieSwiss
5SwissMonterey Jack
6HavartiHavarti
7Cheddar SharpCheddar Sharp
8ColbyCheddar Mild
9GruyereGruyere
10MuensterProvalone
Cheese Identification - Points per ID2
8
Milk Flavor - Defects
PartContestantJudge
1BitterFeed
2OxidizedFlat-watery
3FeedNo defect
4Flat-waterySalty
5No defectMalty
6Garlic or onionBitter
7AcidGarlic or onion
8ForeignAcid
9MaltyForeign
10SaltyOxidized
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1 03 8
2 05 7
3 04 10
4 02 8
5 10 4
6 06 2
7 02 3
8 06 3
9 04 4
10 05 4
Milk Flavor - Score Max Points10
66
CMT
PartContestantJudge
144
286
364
422
28
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026