Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 197 - 14 -
Team Name: Eastland 1
Participant Name:
JASMIN FAREL
Individual Rank: 48
Individual Total Score: 125
Team Rank: 1
Team Total Score: 474
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2BC
3BA
4BA
5CC
6CD
7BB
8BC
9CD
10AD
11AA
12AB
13AB
14AB
15BA
16BA
17AA
18BB
19BA
20AA
Exam A - Points per Correct2
12
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Dairy CreamerHalf and Half
3Half and HalfMilk
4Non Dairy Flavored BeverageFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9MilkNon Dairy Flavored Beverage
10Light Whipped CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1ColbyColby
2Monterey JackMozzarella
3Queso FrescoRomano
4ParmesanSwiss
5MuensterMonterey Jack
6SwissHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9GruyereGruyere
10ProvaloneProvalone
Cheese Identification - Points per ID2
10
Milk Flavor - Defects
PartContestantJudge
1ForeignFeed
2Flat-wateryFlat-watery
3BitterNo defect
4AcidSalty
5No defectMalty
6OxidizedBitter
7Garlic or onionGarlic or onion
8MaltyAcid
9No defectForeign
10SaltyOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 07 8
2 08 7
3 04 10
4 05 8
5 10 4
6 06 2
7 03 3
8 06 3
9 10 4
10 03 4
Milk Flavor - Score Max Points10
69
CMT
PartContestantJudge
164
226
344
402
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026