Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 586 - 14 -
Team Name: Winnebago 1
Participant Name:
NUGENT LONDYN
Individual Rank: 39
Individual Total Score: 129
Team Rank: 9
Team Total Score: 408
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4AA
5CC
6DD
7CB
8BC
9AD
10CD
11AA
12AB
13BB
14AB
15AA
16BA
17AA
18AB
19BA
20BA
Exam A - Points per Correct2
14
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Half and HalfHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5MargarineMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy MilkNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
18
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2HavartiMozzarella
3ParmesanRomano
4SwissSwiss
5MuensterMonterey Jack
6MozzarellaHavarti
7ColbyCheddar Sharp
8Cheddar MildCheddar Mild
9Edam/GoudaGruyere
10ProvaloneProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1ForeignFeed
2Flat-wateryFlat-watery
3BitterNo defect
4SaltySalty
5FeedMalty
6RancidBitter
7Garlic or onionGarlic or onion
8AcidAcid
9MaltyForeign
10No defectOxidized
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 09 8
2 06 7
3 05 10
4 03 8
5 06 4
6 07 2
7 3
8 03 3
9 08 4
10 10 4
Milk Flavor - Score Max Points10
61
CMT
PartContestantJudge
104
266
344
482
22
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026