Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1521 - 11 -
Team Name: Warren 2
Participant Name:
KYRON SAUNDERS
Individual Rank: 92
Individual Total Score: 54
Team Rank: 18
Team Total Score: 300
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2DC
3AA
4BA
5AC
6AD
7BB
8CC
9DD
10DD
11CA
12BB
13BB
14AB
15CA
16AA
17AA
18AB
19CA
20BA
Exam A - Points per Correct2
18
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Light Whipped CreamHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5MargarineMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8Non Dairy Sour Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10heavy CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
12
Cheese Identification
PartContestantJudge
1MozzarellaColby
2SwissMozzarella
3Monterey JackRomano
4MuensterSwiss
5RicottaMonterey Jack
6HavartiHavarti
7Edam/GoudaCheddar Sharp
8RomanoCheddar Mild
9 Gruyere
10 Provalone
Cheese Identification - Points per ID2
2
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionFeed
2FeedFlat-watery
3MaltyNo defect
4BitterSalty
5No defectMalty
6Flat-wateryBitter
7OxidizedGarlic or onion
8ForeignAcid
9SaltyForeign
10RancidOxidized
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1  8
2  7
3  10
4  8
5  4
6  2
7  3
8  3
9  4
10  4
Milk Flavor - Score Max Points10
 
CMT
PartContestantJudge
144
286
364
482
22
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026