Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1586 - 11 -
Team Name: Winnebago 2
Participant Name:
LAINA SPECK
Individual Rank: 89
Individual Total Score: 67
Team Rank: 12
Team Total Score: 399
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2BC
3BA
4CA
5AC
6BD
7CB
8BC
9AD
10DD
11BA
12AB
13BB
14AB
15AA
16AA
17AA
18BB
19AA
20AA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Half and HalfHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Light Whipped CreamNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Non Dairy Flavored BeverageNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
10
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2BrieMozzarella
3ParmesanRomano
4SwissSwiss
5MozzarellaMonterey Jack
6ProvaloneHavarti
7Cheddar MildCheddar Sharp
8ColbyCheddar Mild
9HavartiGruyere
10GruyereProvalone
Cheese Identification - Points per ID2
2
Milk Flavor - Defects
PartContestantJudge
1BitterFeed
2ForeignFlat-watery
3MaltyNo defect
4Flat-waterySalty
5FeedMalty
6No defectBitter
7OxidizedGarlic or onion
8SaltyAcid
9No defectForeign
10No defectOxidized
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1 8
2 7
3 10
4 01 8
5 08 4
6 ** 2
7 3
8 3
9 04 4
10 ** 4
Milk Flavor - Score Max Points10
19
CMT
PartContestantJudge
164
226
344
482
20
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026