Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 2144 - 11 -
Team Name: Galena 3
Participant Name:
OLIVIA BRAUNREITER
Individual Rank: 71
Individual Total Score: 112
Team Rank: 24
Team Total Score: 112
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2BC
3BA
4DA
5BC
6BD
7DB
8BC
9AD
10CD
11BA
12AB
13BB
14AB
15AA
16BA
17AA
18AB
19BA
20BA
Exam A - Points per Correct2
6
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3Non Dairy MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy Flavored BeverageNon Dairy Milk
8Half and Halfheavy Cream
9Non Day Whipped ToppingNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2MozzarellaMozzarella
3ParmesanRomano
4SwissSwiss
5ProvaloneMonterey Jack
6MuensterHavarti
7Monterey JackCheddar Sharp
8Cheddar SharpCheddar Mild
9ColbyGruyere
10Edam/GoudaProvalone
Cheese Identification - Points per ID2
4
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2OxidizedFlat-watery
3ForeignNo defect
4SaltySalty
5FeedMalty
6AcidBitter
7Garlic or onionGarlic or onion
8MaltyAcid
9No defectForeign
10BitterOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 02 8
2 05 7
3 01 10
4 09 8
5 06 4
6 02 2
7 03 3
8 07 3
9 10 4
10 08 4
Milk Flavor - Score Max Points10
66
CMT
PartContestantJudge
164
286
344
402
26
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026