Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 144 - 11 -
Team Name: Galena1
Participant Name:
THANIA VAZQUE Z
Individual Rank: 7
Individual Total Score: 148
Team Rank: 3
Team Total Score: 437
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4CA
5AC
6CD
7BB
8BC
9CD
10CD
11AA
12AB
13BB
14AB
15AA
16AA
17AA
18BB
19AA
20BA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Half and HalfHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
16
Cheese Identification
PartContestantJudge
1ColbyColby
2ProvaloneMozzarella
3ParmesanRomano
4SwissSwiss
5Monterey JackMonterey Jack
6MuensterHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9Edam/GoudaGruyere
10MozzarellaProvalone
Cheese Identification - Points per ID2
10
Milk Flavor - Defects
PartContestantJudge
1AcidFeed
2No defectFlat-watery
3Flat-wateryNo defect
4OxidizedSalty
5BitterMalty
6ForeignBitter
7FeedGarlic or onion
8Garlic or onionAcid
9MaltyForeign
10SaltyOxidized
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1 04 8
2 10 7
3 08 10
4 05 8
5 04 4
6 06 2
7 05 3
8 04 3
9 06 4
10 05 4
Milk Flavor - Score Max Points10
78
CMT
PartContestantJudge
124
266
344
442
28
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026