Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 4262 - 14 -
Team Name: West Carroll 5
Participant Name:
REBECCA KLEIN
Individual Rank: 45
Individual Total Score: 126
Team Rank: 14
Team Total Score: 384
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4AA
5BC
6CD
7BB
8BC
9BD
10AD
11BA
12AB
13AB
14BB
15AA
16AA
17AA
18AB
19BA
20BA
Exam A - Points per Correct2
12
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Dairy CreamerHalf and Half
3Half and HalfMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Non Dairy Sour CreamSour Cream
7Half and HalfNon Dairy Milk
8Non Dairy Milkheavy Cream
9Light Whipped CreamNon Dairy Flavored Beverage
10Non Day Whipped ToppingNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
2
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2ProvaloneMozzarella
3ParmesanRomano
4SwissSwiss
5Processed AmericanMonterey Jack
6Edam/GoudaHavarti
7Monterey JackCheddar Sharp
8Cheddar SharpCheddar Mild
9FetaGruyere
10HavartiProvalone
Cheese Identification - Points per ID2
2
Milk Flavor - Defects
PartContestantJudge
1ForeignFeed
2Flat-wateryFlat-watery
3No defectNo defect
4SaltySalty
5MaltyMalty
6FeedBitter
7BitterGarlic or onion
8AcidAcid
9Garlic or onionForeign
10RancidOxidized
Milk Flavor - Points per Defect2
10
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 03 7
3 08 10
4 05 8
5 06 4
6 04 2
7 02 3
8 01 3
9 06 4
10 01 4
Milk Flavor - Score Max Points10
76
CMT
PartContestantJudge
164
286
324
442
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026