Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1144 - 11 -
Team Name: Galena 2
Participant Name:
MEA FURLONG
Individual Rank: 42
Individual Total Score: 128
Team Rank: 16
Team Total Score: 366
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4CA
5AC
6AD
7DB
8AC
9CD
10DD
11BA
12AB
13BB
14AB
15AA
16AA
17BA
18AB
19AA
20BA
Exam A - Points per Correct2
10
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Half and HalfHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5MargarineMargarine
6Sour CreamSour Cream
7Non Dairy Flavored BeverageNon Dairy Milk
8Non Dairy Creamerheavy Cream
9heavy CreamNon Dairy Flavored Beverage
10Light Whipped CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
12
Cheese Identification
PartContestantJudge
1Processed AmericanColby
2MozzarellaMozzarella
3ParmesanRomano
4SwissSwiss
5Monterey JackMonterey Jack
6RicottaHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9FetaGruyere
10ProvaloneProvalone
Cheese Identification - Points per ID2
12
Milk Flavor - Defects
PartContestantJudge
1OxidizedFeed
2MaltyFlat-watery
3BitterNo defect
4SaltySalty
5RancidMalty
6ForeignBitter
7Garlic or onionGarlic or onion
8No defectAcid
9FeedForeign
10Flat-wateryOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 06 7
3 05 10
4 04 8
5 01 4
6 03 2
7 02 3
8 10 3
9 09 4
10 08 4
Milk Flavor - Score Max Points10
66
CMT
PartContestantJudge
164
206
344
422
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026