Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 2262 - 14 -
Team Name: West Carroll 3
Participant Name:
OWEN BYRAM
Individual Rank: 69
Individual Total Score: 113
Team Rank: 4
Team Total Score: 436
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4AA
5BC
6CD
7AB
8BC
9BD
10BD
11AA
12AB
13BB
14AB
15BA
16AA
17AA
18AB
19BA
20BA
Exam A - Points per Correct2
10
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Dairy MilkHalf and Half
3Half and HalfMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy Flavored BeverageNon Dairy Milk
8heavy Creamheavy Cream
9Light Whipped CreamNon Dairy Flavored Beverage
10Non Day Whipped ToppingNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1Monterey JackColby
2ProvaloneMozzarella
3MozzarellaRomano
4Cheddar MildSwiss
5Cheddar SharpMonterey Jack
6Cream/NeufchatelHavarti
7ColbyCheddar Sharp
8SwissCheddar Mild
9MuensterGruyere
10ParmesanProvalone
Cheese Identification - Points per ID2
0
Milk Flavor - Defects
PartContestantJudge
1SaltyFeed
2MaltyFlat-watery
3No defectNo defect
4OxidizedSalty
5FeedMalty
6BitterBitter
7AcidGarlic or onion
8Garlic or onionAcid
9ForeignForeign
10Flat-wateryOxidized
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 03 7
3 06 10
4 04 8
5 07 4
6 05 2
7 01 3
8 02 3
9 01 4
10 04 4
Milk Flavor - Score Max Points10
73
CMT
PartContestantJudge
124
246
304
482
18
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026