Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 295 - 14 -
Team Name: Orangeville 1
Participant Name:
ETHAN THOMPSON
Individual Rank: 81
Individual Total Score: 101
Team Rank: 11
Team Total Score: 402
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2AC
3BA
4BA
5CC
6BD
7AB
8DC
9CD
10DD
11AA
12AB
13BB
14AB
15BA
16BA
17BA
18AB
19AA
20BA
Exam A - Points per Correct2
10
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Half and HalfHalf and Half
3Non Dairy CreamerMilk
4MilkFlavored Milk
5MargarineMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8Light Whipped Creamheavy Cream
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10Flavored MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
12
Cheese Identification
PartContestantJudge
1ColbyColby
2MuensterMozzarella
3GruyereRomano
4FetaSwiss
5MozzarellaMonterey Jack
6SwissHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9Edam/GoudaGruyere
10Monterey JackProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1No defectFeed
2Flat-wateryFlat-watery
3OxidizedNo defect
4FeedSalty
5Garlic or onionMalty
6RancidBitter
7MaltyGarlic or onion
8SaltyAcid
9ForeignForeign
10No defectOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 03 8
2 ** 7
3 10
4 05 8
5 08 4
6 07 2
7 09 3
8 10 3
9 01 4
10 04 4
Milk Flavor - Score Max Points10
47
CMT
PartContestantJudge
144
286
304
462
22
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026