Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 521 - 14 -
Team Name: Warren
Participant Name:
COLE WATERS
Individual Rank: 77
Individual Total Score: 109
Team Rank: 13
Team Total Score: 394
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2AC
3BA
4DA
5AC
6CD
7AB
8BC
9CD
10DD
11BA
12BB
13AB
14AB
15AA
16BA
17BA
18AB
19BA
20AA
Exam A - Points per Correct2
8
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Half and HalfHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Non Day Whipped ToppingSour Cream
7Non Dairy Flavored BeverageNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Non Dairy MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
8
Cheese Identification
PartContestantJudge
1ColbyColby
2ProvaloneMozzarella
3FetaRomano
4SwissSwiss
5Queso FrescoMonterey Jack
6ParmesanHavarti
7Cheddar MildCheddar Sharp
8Cheddar SharpCheddar Mild
9MuensterGruyere
10HavartiProvalone
Cheese Identification - Points per ID2
4
Milk Flavor - Defects
PartContestantJudge
1MaltyFeed
2RancidFlat-watery
3Flat-wateryNo defect
4OxidizedSalty
5FeedMalty
6SaltyBitter
7Garlic or onionGarlic or onion
8BitterAcid
9AcidForeign
10No defectOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 03 7
3 08 10
4 02 8
5 10 4
6 06 2
7 02 3
8 09 3
9 06 4
10 01 4
Milk Flavor - Score Max Points10
63
CMT
PartContestantJudge
104
286
364
422
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026