Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1171 - 14 -
Team Name: Scales Mound 2
Participant Name:
SUTTON MEUSEL
Individual Rank: 61
Individual Total Score: 122
Team Rank: 17
Team Total Score: 359
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4AA
5CC
6DD
7BB
8BC
9CD
10CD
11AA
12AB
13BB
14AB
15AA
16AA
17BA
18AB
19BA
20BA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1heavy CreamButter
2Half and HalfHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Non Dairy Sour CreamSour Cream
7Non Dairy Flavored BeverageNon Dairy Milk
8Non Dairy Milkheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10MargarineNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2Edam/GoudaMozzarella
3MozzarellaRomano
4Blue/BleuSwiss
5Monterey JackMonterey Jack
6SwissHavarti
7Cream/NeufchatelCheddar Sharp
8Cheddar MildCheddar Mild
9ColbyGruyere
10HavartiProvalone
Cheese Identification - Points per ID2
4
Milk Flavor - Defects
PartContestantJudge
1RancidFeed
2ForeignFlat-watery
3MaltyNo defect
4SaltySalty
5No defectMalty
6FeedBitter
7BitterGarlic or onion
8Garlic or onionAcid
9Flat-wateryForeign
10AcidOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 08 8
2 10 7
3 03 10
4 01 8
5 07 4
6 05 2
7 06 3
8 04 3
9 02 4
10 05 4
Milk Flavor - Score Max Points10
70
CMT
PartContestantJudge
164
246
324
442
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026