Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 171 - 11 -
Team Name: Scales Mound 1
Participant Name:
ANNALEE ANDERSON
Individual Rank: 41
Individual Total Score: 128
Team Rank: 8
Team Total Score: 408
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2DC
3CA
4BA
5CC
6DD
7BB
8CC
9DD
10CD
11BA
12AB
13BB
14AB
15AA
16AA
17BA
18AB
19BA
20BA
Exam A - Points per Correct2
18
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Half and HalfNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
12
Cheese Identification
PartContestantJudge
1Monterey JackColby
2RomanoMozzarella
3ParmesanRomano
4Edam/GoudaSwiss
5ProvaloneMonterey Jack
6Monterey JackHavarti
7Cheddar MildCheddar Sharp
8Monterey JackCheddar Mild
9HavartiGruyere
10GruyereProvalone
Cheese Identification - Points per ID2
0
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2No defectFlat-watery
3No defectNo defect
4SaltySalty
5ForeignMalty
6MaltyBitter
7Garlic or onionGarlic or onion
8MaltyAcid
9ForeignForeign
10No defectOxidized
Milk Flavor - Points per Defect2
10
Milk Flavor - Scores
PartContestantJudge
1 07 8
2 09 7
3 09 10
4 03 8
5 06 4
6 06 2
7 01 3
8 08 3
9 08 4
10 10 4
Milk Flavor - Score Max Points10
68
CMT
PartContestantJudge
124
226
304
402
20
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026