Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1308 - 11 -
Team Name: Pecatonica 2
Participant Name:
TRAVIS CHRISTIANSEN
Individual Rank: 95
Individual Total Score: 50
Team Rank: 25
Team Total Score: 62
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2BC
3DA
4BA
5AC
6CD
7BB
8BC
9CD
10AD
11AA
12AB
13BB
14AB
15AA
16BA
17AA
18BB
19AA
20BA
Exam A - Points per Correct2
14
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Light Whipped CreamButter
2Non Dairy CreamerHalf and Half
3MilkMilk
4Non Dairy CreamerFlavored Milk
5heavy CreamMargarine
6Non Dairy Flavored BeverageSour Cream
7heavy CreamNon Dairy Milk
8Flavored Milkheavy Cream
9Light Whipped CreamNon Dairy Flavored Beverage
10Flavored MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
2
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2MozzarellaMozzarella
3FetaRomano
4Edam/GoudaSwiss
5RicottaMonterey Jack
6ColbyHavarti
7Monterey JackCheddar Sharp
8HavartiCheddar Mild
9ProvaloneGruyere
10Cheddar SharpProvalone
Cheese Identification - Points per ID2
2
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2OxidizedFlat-watery
3No defectNo defect
4FeedSalty
5Flat-wateryMalty
6BitterBitter
7Garlic or onionGarlic or onion
8SaltyAcid
9RancidForeign
10AcidOxidized
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1  8
2  7
3  10
4  8
5  4
6  2
7  3
8  3
9  4
10  4
Milk Flavor - Score Max Points10
 
CMT
PartContestantJudge
124
286
344
402
26
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026