Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 3262 - 14 -
Team Name: West Carroll 4
Participant Name:
MADDY CHRISTENSEN
Individual Rank: 49
Individual Total Score: 125
Team Rank: 7
Team Total Score: 410
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2BC
3CA
4BA
5BC
6DD
7CB
8AC
9CD
10DD
11AA
12AB
13BB
14AB
15BA
16AA
17AA
18BB
19BA
20AA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3Half and HalfMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
12
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2ProvaloneMozzarella
3ParmesanRomano
4SwissSwiss
5ColbyMonterey Jack
6MozzarellaHavarti
7Cheddar MildCheddar Sharp
8Monterey JackCheddar Mild
9Edam/GoudaGruyere
10GruyereProvalone
Cheese Identification - Points per ID2
2
Milk Flavor - Defects
PartContestantJudge
1AcidFeed
2Flat-wateryFlat-watery
3OxidizedNo defect
4SaltySalty
5MaltyMalty
6No defectBitter
7Garlic or onionGarlic or onion
8RancidAcid
9ForeignForeign
10BitterOxidized
Milk Flavor - Points per Defect2
10
Milk Flavor - Scores
PartContestantJudge
1 02 8
2 05 7
3 05 10
4 05 8
5 05 4
6 09 2
7 05 3
8 3
9 05 4
10 02 4
Milk Flavor - Score Max Points10
61
CMT
PartContestantJudge
164
246
364
402
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026