Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 171 - 14 -
Team Name: Scales Mound 1
Participant Name:
MYLES REDFEARN
Individual Rank: 62
Individual Total Score: 120
Team Rank: 8
Team Total Score: 408
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2CC
3BA
4BA
5AC
6CD
7CB
8BC
9BD
10DD
11BA
12AB
13BB
14AB
15AA
16AA
17BA
18AB
19AA
20BA
Exam A - Points per Correct2
12
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3Half and HalfMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy CreamerNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10Light Whipped CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
8
Cheese Identification
PartContestantJudge
1ColbyColby
2Cheddar SharpMozzarella
3RicottaRomano
4GruyereSwiss
5Cheddar MildMonterey Jack
6RomanoHavarti
7HavartiCheddar Sharp
8Processed AmericanCheddar Mild
9MozzarellaGruyere
10ProvaloneProvalone
Cheese Identification - Points per ID2
4
Milk Flavor - Defects
PartContestantJudge
1SaltyFeed
2Flat-wateryFlat-watery
3BitterNo defect
4SaltySalty
5ForeignMalty
6OxidizedBitter
7FeedGarlic or onion
8Garlic or onionAcid
9MaltyForeign
10ForeignOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 03 8
2 01 7
3 04 10
4 04 8
5 04 4
6 01 2
7 06 3
8 05 3
9 07 4
10 04 4
Milk Flavor - Score Max Points10
70
CMT
PartContestantJudge
184
246
364
402
22
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026