Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 109 - 11 -
Team Name: Durand
Participant Name:
OAKLEY CRAIG
Individual Rank: 5
Individual Total Score: 152
Team Rank: 5
Team Total Score: 420
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2AC
3DA
4DA
5CC
6AD
7CB
8BC
9BD
10CD
11AA
12AB
13BB
14AB
15AA
16AA
17BA
18AB
19AA
20BA
Exam A - Points per Correct2
12
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Half and HalfHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5MargarineMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
20
Cheese Identification
PartContestantJudge
1ColbyColby
2MuensterMozzarella
3ParmesanRomano
4SwissSwiss
5Monterey JackMonterey Jack
6ProvaloneHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9GruyereGruyere
10HavartiProvalone
Cheese Identification - Points per ID2
12
Milk Flavor - Defects
PartContestantJudge
1AcidFeed
2FeedFlat-watery
3RancidNo defect
4SaltySalty
5Flat-wateryMalty
6ForeignBitter
7Garlic or onionGarlic or onion
8No defectAcid
9OxidizedForeign
10BitterOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 04 8
2 05 7
3 04 10
4 06 8
5 04 4
6 05 2
7 06 3
8 04 3
9 05 4
10 04 4
Milk Flavor - Score Max Points10
78
CMT
PartContestantJudge
124
266
324
442
26
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026