Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 308 - 11 -
Team Name: Pecatonica 1
Participant Name:
AVA ACKERMA N
Individual Rank: 28
Individual Total Score: 134
Team Rank: 15
Team Total Score: 384
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4BA
5BC
6CD
7BB
8BC
9DD
10CD
11AA
12AB
13BB
14AB
15AA
16BA
17AA
18BB
19AA
20BA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Half and HalfNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
12
Cheese Identification
PartContestantJudge
1ColbyColby
2MozzarellaMozzarella
3RomanoRomano
4SwissSwiss
5Monterey JackMonterey Jack
6GruyereHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9HavartiGruyere
10ProvaloneProvalone
Cheese Identification - Points per ID2
16
Milk Flavor - Defects
PartContestantJudge
1OxidizedFeed
2BitterFlat-watery
3No defectNo defect
4Flat-waterySalty
5Garlic or onionMalty
6SaltyBitter
7RancidGarlic or onion
8FeedAcid
9AcidForeign
10BitterOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 01 8
2 07 7
3 01 10
4 02 8
5 04 4
6 05 2
7 02 3
8 03 3
9 09 4
10 07 4
Milk Flavor - Score Max Points10
66
CMT
PartContestantJudge
124
226
344
462
22
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026