Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 3262 - 11 -
Team Name: West Carroll 4
Participant Name:
NATALIE STRINGER
Individual Rank: 79
Individual Total Score: 109
Team Rank: 7
Team Total Score: 410
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4BA
5BC
6CD
7CB
8CC
9CD
10BD
11AA
12AB
13BB
14AB
15BA
16BA
17AA
18AB
19BA
20AA
Exam A - Points per Correct2
10
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Half and HalfHalf and Half
3MilkMilk
4Non Dairy Flavored BeverageFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10heavy CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
10
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2ProvaloneMozzarella
3Edam/GoudaRomano
4SwissSwiss
5GruyereMonterey Jack
6ProvaloneHavarti
7ColbyCheddar Sharp
8Monterey JackCheddar Mild
9ParmesanGruyere
10RicottaProvalone
Cheese Identification - Points per ID2
2
Milk Flavor - Defects
PartContestantJudge
1No defectFeed
2MaltyFlat-watery
3Flat-wateryNo defect
4OxidizedSalty
5BitterMalty
6AcidBitter
7Garlic or onionGarlic or onion
8 Acid
9SaltyForeign
10RancidOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 09 8
2 07 7
3 06 10
4 07 8
5 04 4
6 04 2
7 04 3
8  3
9  4
10  4
Milk Flavor - Score Max Points10
61
CMT
PartContestantJudge
144
226
324
442
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026