Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 295 - 11 -
Team Name: Orangeville 1
Participant Name:
ASHLYNN SCHULTZ
Individual Rank: 29
Individual Total Score: 134
Team Rank: 11
Team Total Score: 402
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CC
3BA
4AA
5BC
6AD
7BB
8CC
9AD
10CD
11AA
12BB
13BB
14AB
15AA
16AA
17BA
18BB
19BA
20BA
Exam A - Points per Correct2
22
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3Non Dairy Flavored BeverageMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Half and HalfNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
8
Cheese Identification
PartContestantJudge
1ColbyColby
2MozzarellaMozzarella
3ParmesanRomano
4SwissSwiss
5BrieMonterey Jack
6ProvaloneHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9GruyereGruyere
10Processed AmericanProvalone
Cheese Identification - Points per ID2
12
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2RancidFlat-watery
3Flat-wateryNo defect
4Garlic or onionSalty
5AcidMalty
6MaltyBitter
7SaltyGarlic or onion
8BitterAcid
9OxidizedForeign
10No defectOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 09 7
3 08 10
4 06 8
5 09 4
6 07 2
7 05 3
8 09 3
9 09 4
10 10 4
Milk Flavor - Score Max Points10
62
CMT
PartContestantJudge
124
266
344
442
28
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026