Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 203 - 14 -
Team Name: Lena-Winslow
Participant Name:
JONAH SCHUBERT
Individual Rank: 67
Individual Total Score: 115
Team Rank: 10
Team Total Score: 403
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2DC
3BA
4AA
5CC
6CD
7AB
8BC
9BD
10CD
11AA
12BB
13BB
14AB
15AA
16BA
17AA
18AB
19BA
20BA
Exam A - Points per Correct2
14
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Non Dairy MilkHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5MargarineMargarine
6Sour CreamSour Cream
7Non Dairy CreamerNon Dairy Milk
8heavy Creamheavy Cream
9Non Day Whipped ToppingNon Dairy Flavored Beverage
10Light Whipped CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
12
Cheese Identification
PartContestantJudge
1ColbyColby
2MuensterMozzarella
3ParmesanRomano
4GruyereSwiss
5MozzarellaMonterey Jack
6Monterey JackHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9SwissGruyere
10Queso FrescoProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1BitterFeed
2MaltyFlat-watery
3ForeignNo defect
4OxidizedSalty
5No defectMalty
6FeedBitter
7Garlic or onionGarlic or onion
8AcidAcid
9Flat-wateryForeign
10 Oxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 06 7
3 03 10
4 01 8
5 10 4
6 06 2
7 01 3
8 02 3
9 04 4
10  4
Milk Flavor - Score Max Points10
59
CMT
PartContestantJudge
164
226
384
442
20
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026