Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 586 - 11 -
Team Name: Winnebago 1
Participant Name:
WILLIAM TICE
Individual Rank: 14
Individual Total Score: 139
Team Rank: 9
Team Total Score: 408
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2AC
3BA
4CA
5AC
6DD
7CB
8BC
9DD
10CD
11AA
12AB
13BB
14AB
15AA
16BA
17BA
18AB
19BA
20AA
Exam A - Points per Correct2
12
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2MilkHalf and Half
3Half and HalfMilk
4Flavored MilkFlavored Milk
5MargarineMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Light Whipped CreamNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
14
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2HavartiMozzarella
3ParmesanRomano
4SwissSwiss
5Edam/GoudaMonterey Jack
6GruyereHavarti
7Cheddar SharpCheddar Sharp
8ColbyCheddar Mild
9Monterey JackGruyere
10ProvaloneProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1AcidFeed
2ForeignFlat-watery
3No defectNo defect
4BitterSalty
5SaltyMalty
6OxidizedBitter
7Garlic or onionGarlic or onion
8FeedAcid
9ForeignForeign
10MaltyOxidized
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 02 8
2 08 7
3 10 10
4 06 8
5 05 4
6 03 2
7 06 3
8 07 3
9 07 4
10 08 4
Milk Flavor - Score Max Points10
75
CMT
PartContestantJudge
144
266
304
442
26
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026