Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1144 - 14 -
Team Name: Galena 2
Participant Name:
NOELLE OTTENHAUSEN
Individual Rank: 78
Individual Total Score: 109
Team Rank: 16
Team Total Score: 366
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2AC
3BA
4BA
5BC
6CD
7CB
8BC
9CD
10AD
11AA
12AB
13BB
14AB
15AA
16AA
17BA
18AB
19AA
20BA
Exam A - Points per Correct2
10
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3Non Dairy MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Day Whipped ToppingNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Half and HalfNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2Cream/NeufchatelMozzarella
3ParmesanRomano
4SwissSwiss
5Edam/GoudaMonterey Jack
6ProvaloneHavarti
7Processed AmericanCheddar Sharp
8Cheddar SharpCheddar Mild
9HavartiGruyere
10Monterey JackProvalone
Cheese Identification - Points per ID2
2
Milk Flavor - Defects
PartContestantJudge
1AcidFeed
2FeedFlat-watery
3MaltyNo defect
4OxidizedSalty
5BitterMalty
6No defectBitter
7Garlic or onionGarlic or onion
8ForeignAcid
9SaltyForeign
10RancidOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 01 8
2 08 7
3 06 10
4 05 8
5 08 4
6 10 2
7 03 3
8 06 3
9 08 4
10 01 4
Milk Flavor - Score Max Points10
63
CMT
PartContestantJudge
144
266
384
442
26
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026