Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1586 - 14 -
Team Name: Winnebago 2
Participant Name:
ASHTON EICKMAN
Individual Rank: 26
Individual Total Score: 134
Team Rank: 12
Team Total Score: 399
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4BA
5BC
6BD
7CB
8AC
9CD
10DD
11AA
12AB
13BB
14AB
15AA
16BA
17AA
18AB
19AA
20BA
Exam A - Points per Correct2
12
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Non Day Whipped ToppingSour Cream
7Non Dairy MilkNon Dairy Milk
8Half and Halfheavy Cream
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
10
Cheese Identification
PartContestantJudge
1ColbyColby
2ProvaloneMozzarella
3Blue/BleuRomano
4SwissSwiss
5Monterey JackMonterey Jack
6GruyereHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9ParmesanGruyere
10Monterey JackProvalone
Cheese Identification - Points per ID2
10
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2Flat-wateryFlat-watery
3No defectNo defect
4OxidizedSalty
5ForeignMalty
6MaltyBitter
7BitterGarlic or onion
8Garlic or onionAcid
9Flat-wateryForeign
10No defectOxidized
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 04 8
2 04 7
3 10 10
4 05 8
5 03 4
6 05 2
7 05 3
8 02 3
9 05 4
10 10 4
Milk Flavor - Score Max Points10
76
CMT
PartContestantJudge
104
266
364
482
20
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026