Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1171 - 11 -
Team Name: Scales Mound 2
Participant Name:
RAELYNN REDFEARN
Individual Rank: 97
Individual Total Score: 44
Team Rank: 17
Team Total Score: 359
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4BA
5CC
6BD
7CB
8DC
9BD
10AD
11AA
12AB
13BB
14AB
15AA
16BA
17BA
18AB
19AA
20BA
Exam A - Points per Correct2
10
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Dairy Flavored BeverageHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Non Day Whipped ToppingSour Cream
7Half and HalfNon Dairy Milk
8Light Whipped Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Non Dairy MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
4
Cheese Identification
PartContestantJudge
1Monterey JackColby
2ProvaloneMozzarella
3ParmesanRomano
4Blue/BleuSwiss
5Edam/GoudaMonterey Jack
6FetaHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9ProvaloneGruyere
10MozzarellaProvalone
Cheese Identification - Points per ID2
4
Milk Flavor - Defects
PartContestantJudge
1OxidizedFeed
2RancidFlat-watery
3BitterNo defect
4No defectSalty
5Garlic or onionMalty
6FeedBitter
7Flat-wateryGarlic or onion
8AcidAcid
9MaltyForeign
10ForeignOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1  8
2  7
3  10
4  8
5  4
6  2
7  3
8  3
9  4
10  4
Milk Flavor - Score Max Points10
 
CMT
PartContestantJudge
164
286
324
402
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026