Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 4262 - 11 -
Team Name: West Carroll 5
Participant Name:
STEPHANI LAURENT
Individual Rank: 68
Individual Total Score: 114
Team Rank: 14
Team Total Score: 384
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2AC
3BA
4BA
5CC
6DD
7BB
8CC
9BD
10CD
11AA
12AB
13BB
14AB
15BA
16AA
17AA
18BB
19AA
20BA
Exam A - Points per Correct2
20
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3Non Dairy MilkMilk
4Non Dairy Flavored BeverageFlavored Milk
5ButterMargarine
6Non Dairy Sour CreamSour Cream
7heavy CreamNon Dairy Milk
8Light Whipped Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10heavy CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
0
Cheese Identification
PartContestantJudge
1Processed AmericanColby
2SwissMozzarella
3Edam/GoudaRomano
4GruyereSwiss
5HavartiMonterey Jack
6MozzarellaHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9RomanoGruyere
10ProvaloneProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2No defectFlat-watery
3No defectNo defect
4SaltySalty
5FeedMalty
6ForeignBitter
7Garlic or onionGarlic or onion
8BitterAcid
9Flat-wateryForeign
10 Oxidized
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 02 8
2 09 7
3 09 10
4 01 8
5 4
6 02 2
7 04 3
8 03 3
9 05 4
10  4
Milk Flavor - Score Max Points10
62
CMT
PartContestantJudge
124
206
344
462
20
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026