Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 197 - 11 -
Team Name: Eastland 1
Participant Name:
OWEN GUNDERSON
Individual Rank: 18
Individual Total Score: 138
Team Rank: 1
Team Total Score: 474
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4CA
5BC
6CD
7BB
8CC
9AD
10CD
11AA
12AB
13BB
14AB
15AA
16AA
17AA
18AB
19AA
20AA
Exam A - Points per Correct2
18
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Dairy MilkHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Half and HalfNon Dairy Milk
8heavy Creamheavy Cream
9Light Whipped CreamNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
10
Cheese Identification
PartContestantJudge
1Monterey JackColby
2GruyereMozzarella
3RomanoRomano
4SwissSwiss
5ProvaloneMonterey Jack
6MozzarellaHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9ParmesanGruyere
10Edam/GoudaProvalone
Cheese Identification - Points per ID2
8
Milk Flavor - Defects
PartContestantJudge
1AcidFeed
2Flat-wateryFlat-watery
3No defectNo defect
4BitterSalty
5MaltyMalty
6OxidizedBitter
7FeedGarlic or onion
8Garlic or onionAcid
9No defectForeign
10SaltyOxidized
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 07 8
2 09 7
3 10 10
4 06 8
5 08 4
6 07 2
7 08 3
8 04 3
9 10 4
10 06 4
Milk Flavor - Score Max Points10
72
CMT
PartContestantJudge
164
246
364
442
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026