Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 109 - 14 -
Team Name: Durand
Participant Name:
KENNEDY MITCHELL
Individual Rank: 24
Individual Total Score: 135
Team Rank: 5
Team Total Score: 420
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2CC
3BA
4BA
5AC
6BD
7AB
8AC
9AD
10CD
11AA
12AB
13BB
14BB
15AA
16BA
17AA
18BB
19BA
20AA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2MilkHalf and Half
3Non Dairy MilkMilk
4Flavored MilkFlavored Milk
5MargarineMargarine
6Non Dairy Sour CreamSour Cream
7Half and HalfNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Light Whipped CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
8
Cheese Identification
PartContestantJudge
1ColbyColby
2HavartiMozzarella
3ParmesanRomano
4SwissSwiss
5ProvaloneMonterey Jack
6MozzarellaHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9MuensterGruyere
10GruyereProvalone
Cheese Identification - Points per ID2
8
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2No defectFlat-watery
3FeedNo defect
4AcidSalty
5BitterMalty
6Garlic or onionBitter
7RancidGarlic or onion
8SaltyAcid
9MaltyForeign
10OxidizedOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 04 7
3 05 10
4 05 8
5 04 4
6 05 2
7 04 3
8 03 3
9 05 4
10 06 4
Milk Flavor - Score Max Points10
79
CMT
PartContestantJudge
184
246
324
402
22
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026