Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1295 - 11 -
Team Name: Orangeville 2
Participant Name:
KYLIE MANNING
Individual Rank: 46
Individual Total Score: 126
Team Rank: 20
Team Total Score: 265
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2DC
3CA
4BA
5CC
6BD
7BB
8AC
9BD
10ED
11BA
12AB
13BB
14AB
15AA
16AA
17AA
18AB
19BA
20AA
Exam A - Points per Correct2
14
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3Non Dairy CreamerMilk
4Non Dairy Flavored BeverageFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy Flavored BeverageNon Dairy Milk
8Half and Halfheavy Cream
9heavy CreamNon Dairy Flavored Beverage
10Light Whipped CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
2
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2ProvaloneMozzarella
3ParmesanRomano
4SwissSwiss
5MozzarellaMonterey Jack
6BrieHavarti
7Cheddar MildCheddar Sharp
8Processed AmericanCheddar Mild
9RomanoGruyere
10Monterey JackProvalone
Cheese Identification - Points per ID2
2
Milk Flavor - Defects
PartContestantJudge
1BitterFeed
2Flat-wateryFlat-watery
3OxidizedNo defect
4SaltySalty
5Garlic or onionMalty
6MaltyBitter
7FeedGarlic or onion
8OxidizedAcid
9No defectForeign
10ForeignOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 03 8
2 07 7
3 04 10
4 06 8
5 02 4
6 05 2
7 02 3
8 03 3
9 02 4
10 03 4
Milk Flavor - Score Max Points10
78
CMT
PartContestantJudge
124
266
324
442
26
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026