Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1203 - 11 -
Team Name: Lena-Winslow 2
Participant Name:
OLIVIA BOEC K
Individual Rank: 35
Individual Total Score: 131
Team Rank: 22
Team Total Score: 135
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2DC
3BA
4DA
5AC
6BD
7CB
8BC
9AD
10AD
11AA
12AB
13BB
14AB
15AA
16BA
17AA
18AB
19BA
20AA
Exam A - Points per Correct2
10
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Dairy MilkHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Half and HalfNon Dairy Milk
8heavy Creamheavy Cream
9Flavored MilkNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
10
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2ProvaloneMozzarella
3RomanoRomano
4SwissSwiss
5GruyereMonterey Jack
6MozzarellaHavarti
7Processed AmericanCheddar Sharp
8Cheddar SharpCheddar Mild
9RicottaGruyere
10BrieProvalone
Cheese Identification - Points per ID2
4
Milk Flavor - Defects
PartContestantJudge
1SaltyFeed
2AcidFlat-watery
3No defectNo defect
4Flat-waterySalty
5BitterMalty
6MaltyBitter
7Garlic or onionGarlic or onion
8OxidizedAcid
9RancidForeign
10FeedOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 05 7
3 10
4 05 8
5 04 4
6 03 2
7 03 3
8 03 3
9 05 4
10 05 4
Milk Flavor - Score Max Points10
79
CMT
PartContestantJudge
124
266
304
442
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026