Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 521 - 11 -
Team Name: Warren
Participant Name:
GRACE TRO*
Individual Rank: 90
Individual Total Score: 64
Team Rank: 13
Team Total Score: 394
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4AA
5AC
6DD
7CB
8BC
9DD
10AD
11AA
12BB
13BB
14AB
15AA
16AA
17AA
18AB
19AA
20BA
Exam A - Points per Correct2
20
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Half and HalfHalf and Half
3Sour CreamMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Light Whipped CreamSour Cream
7Non Day Whipped ToppingNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Non Dairy Flavored BeverageNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1ColbyColby
2Monterey JackMozzarella
3Blue/BleuRomano
4SwissSwiss
5Queso FrescoMonterey Jack
6SwissHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9BrieGruyere
10Edam/GoudaProvalone
Cheese Identification - Points per ID2
8
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2Garlic or onionFlat-watery
3AcidNo defect
4MaltySalty
5BitterMalty
6OxidizedBitter
7SaltyGarlic or onion
8FeedAcid
9ForeignForeign
10No defectOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1  8
2  7
3  10
4  8
5  4
6  2
7  3
8  3
9  4
10  4
Milk Flavor - Score Max Points10
 
CMT
PartContestantJudge
124
266
344
402
28
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026