Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1295 - 14 -
Team Name: Orangeville 2
Participant Name:
STORM CHAPMANAN
Individual Rank: 88
Individual Total Score: 75
Team Rank: 20
Team Total Score: 265
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4AA
5AC
6CD
7AB
8BC
9CD
10CD
11AA
12BB
13AB
14BB
15AA
16AA
17BA
18AB
19BA
20AA
Exam A - Points per Correct2
14
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Dairy MilkHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Light Whipped CreamSour Cream
7Half and HalfNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10MargarineNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2RicottaMozzarella
3RomanoRomano
4SwissSwiss
5Monterey JackMonterey Jack
6ProvaloneHavarti
7Cheddar MildCheddar Sharp
8Cheddar SharpCheddar Mild
9ParmesanGruyere
10MozzarellaProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1MaltyFeed
2SaltyFlat-watery
3Garlic or onionNo defect
4 Salty
5No defectMalty
6BitterBitter
7RancidGarlic or onion
8SaltyAcid
9FeedForeign
10Flat-wateryOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 ** 8
2 06 7
3 ** 10
4 8
5 ** 4
6 02 2
7 ** 3
8 ** 3
9 ** 4
10 ** 4
Milk Flavor - Score Max Points10
19
CMT
PartContestantJudge
184
266
344
422
28
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026