Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 2262 - 11 -
Team Name: West Carroll 3
Participant Name:
NIAHLA BERRYMAN
Individual Rank: 36
Individual Total Score: 130
Team Rank: 4
Team Total Score: 436
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4BA
5BC
6CD
7AB
8BC
9CD
10CD
11BA
12AB
13AB
14BB
15BA
16AA
17BA
18BB
19AA
20BA
Exam A - Points per Correct2
8
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Half and HalfHalf and Half
3Non Dairy CreamerMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy Flavored BeverageNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy MilkNon Dairy Flavored Beverage
10MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
8
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2ProvaloneMozzarella
3Queso FrescoRomano
4SwissSwiss
5Cream/NeufchatelMonterey Jack
6FetaHavarti
7Cheddar SharpCheddar Sharp
8ColbyCheddar Mild
9GruyereGruyere
10MozzarellaProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1No defectFeed
2Flat-wateryFlat-watery
3OxidizedNo defect
4AcidSalty
5FeedMalty
6BitterBitter
7SaltyGarlic or onion
8MaltyAcid
9RancidForeign
10Garlic or onionOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 09 8
2 04 7
3 05 10
4 03 8
5 05 4
6 04 2
7 03 3
8 05 3
9 03 4
10 04 4
Milk Flavor - Score Max Points10
80
CMT
PartContestantJudge
124
286
344
462
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026