Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 2171 - 11 -
Team Name: Scales Mound 3
Participant Name:
HALLE WIEGEL
Individual Rank: 87
Individual Total Score: 77
Team Rank: 21
Team Total Score: 264
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2BC
3BA
4AA
5AC
6CD
7AB
8DC
9DD
10CD
11BA
12AB
13AB
14BB
15BA
16AA
17BA
18AB
19AA
20AA
Exam A - Points per Correct2
12
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1heavy CreamButter
2 Half and Half
3heavy CreamMilk
4 Flavored Milk
5 Margarine
6 Sour Cream
7 Non Dairy Milk
8 heavy Cream
9MilkNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
2
Cheese Identification
PartContestantJudge
1Blue/BleuColby
2Blue/BleuMozzarella
3 Romano
4Cream/NeufchatelSwiss
5SwissMonterey Jack
6BrieHavarti
7BrieCheddar Sharp
8Cheddar MildCheddar Mild
9Blue/BleuGruyere
10ProvaloneProvalone
Cheese Identification - Points per ID2
4
Milk Flavor - Defects
PartContestantJudge
1BitterFeed
2Flat-wateryFlat-watery
3AcidNo defect
4 Salty
5ForeignMalty
6Flat-wateryBitter
7FeedGarlic or onion
8AcidAcid
9 Foreign
10 Oxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 04 7
3 02 10
4 01 8
5 4
6 2
7 05 3
8 01 3
9  4
10  4
Milk Flavor - Score Max Points10
35
CMT
PartContestantJudge
124
246
364
482
20
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026