Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 203 - 12 -
Team Name: Lena-Winslow
Participant Name:
ADDYSON ACKERSON
Individual Rank: 15
Individual Total Score: 138
Team Rank: 10
Team Total Score: 403
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2DC
3AA
4BA
5BC
6CD
7AB
8DC
9AD
10CD
11AA
12BB
13BB
14AB
15AA
16BA
17AA
18AB
19AA
20BA
Exam A - Points per Correct2
14
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Dairy MilkHalf and Half
3Light Whipped CreamMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy Flavored BeverageNon Dairy Milk
8Non Dairy Sour Creamheavy Cream
9Half and HalfNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1ColbyColby
2MuensterMozzarella
3ParmesanRomano
4SwissSwiss
5GruyereMonterey Jack
6Monterey JackHavarti
7Cheddar MildCheddar Sharp
8Cheddar SharpCheddar Mild
9MozzarellaGruyere
10ProvaloneProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2No defectFlat-watery
3OxidizedNo defect
4Flat-waterySalty
5MaltyMalty
6BitterBitter
7Garlic or onionGarlic or onion
8AcidAcid
9ForeignForeign
10SaltyOxidized
Milk Flavor - Points per Defect2
12
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 10 7
3 08 10
4 05 8
5 04 4
6 01 2
7 07 3
8 05 3
9 04 4
10 06 4
Milk Flavor - Score Max Points10
80
CMT
PartContestantJudge
124
246
384
462
20
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026