Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 109 - 12 -
Team Name: Durand
Participant Name:
COLIN DOLAN
Individual Rank: 31
Individual Total Score: 133
Team Rank: 5
Team Total Score: 420
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2AC
3CA
4BA
5CC
6CD
7BB
8BC
9DD
10AD
11AA
12BB
13AB
14AB
15AA
16BA
17BA
18AB
19AA
20BA
Exam A - Points per Correct2
14
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Dairy MilkHalf and Half
3MilkMilk
4Non Dairy Flavored BeverageFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Half and HalfNon Dairy Milk
8heavy Creamheavy Cream
9Flavored MilkNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
8
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2SwissMozzarella
3ParmesanRomano
4HavartiSwiss
5MozzarellaMonterey Jack
6Monterey JackHavarti
7Cheddar MildCheddar Sharp
8ColbyCheddar Mild
9MuensterGruyere
10ProvaloneProvalone
Cheese Identification - Points per ID2
2
Milk Flavor - Defects
PartContestantJudge
1AcidFeed
2Flat-wateryFlat-watery
3OxidizedNo defect
4ForeignSalty
5No defectMalty
6Flat-wateryBitter
7Garlic or onionGarlic or onion
8AcidAcid
9FeedForeign
10BitterOxidized
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 05 7
3 05 10
4 05 8
5 05 4
6 05 2
7 05 3
8 05 3
9 05 4
10 05 4
Milk Flavor - Score Max Points10
77
CMT
PartContestantJudge
164
246
324
422
26
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026