Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 586 - 12 -
Team Name: Winnebago 1
Participant Name:
MADELINE ARRIAGALOPEZ
Individual Rank: 58
Individual Total Score: 122
Team Rank: 9
Team Total Score: 408
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2AC
3BA
4CA
5AC
6AD
7CB
8BC
9AD
10DD
11BA
12AB
13BB
14AB
15AA
16AA
17BA
18AB
19AA
20BA
Exam A - Points per Correct2
12
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3Light Whipped CreamMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Half and HalfNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
10
Cheese Identification
PartContestantJudge
1Processed AmericanColby
2MozzarellaMozzarella
3BrieRomano
4GruyereSwiss
5ProvaloneMonterey Jack
6SwissHavarti
7Cheddar MildCheddar Sharp
8ColbyCheddar Mild
9HavartiGruyere
10MozzarellaProvalone
Cheese Identification - Points per ID2
2
Milk Flavor - Defects
PartContestantJudge
1SaltyFeed
2MaltyFlat-watery
3OxidizedNo defect
4No defectSalty
5FeedMalty
6Flat-wateryBitter
7ForeignGarlic or onion
8Flat-wateryAcid
9BitterForeign
10No defectOxidized
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1 04 8
2 05 7
3 03 10
4 05 8
5 03 4
6 05 2
7 04 3
8 03 3
9 04 4
10 05 4
Milk Flavor - Score Max Points10
78
CMT
PartContestantJudge
124
246
304
462
20
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026