Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 521 - 12 -
Team Name: Warren
Participant Name:
KORA WEHE
Individual Rank: 6
Individual Total Score: 148
Team Rank: 13
Team Total Score: 394
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2CC
3BA
4AA
5BC
6DD
7CB
8BC
9BD
10BD
11AA
12BB
13BB
14AB
15AA
16BA
17AA
18AB
19AA
20AA
Exam A - Points per Correct2
20
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Half and HalfHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
16
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2MuensterMozzarella
3ProvaloneRomano
4SwissSwiss
5ParmesanMonterey Jack
6RomanoHavarti
7Cheddar MildCheddar Sharp
8MozzarellaCheddar Mild
9FetaGruyere
10Queso FrescoProvalone
Cheese Identification - Points per ID2
2
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2MaltyFlat-watery
3No defectNo defect
4SaltySalty
5OxidizedMalty
6RancidBitter
7Garlic or onionGarlic or onion
8ForeignAcid
9Flat-wateryForeign
10BitterOxidized
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 07 8
2 09 7
3 10 10
4 02 8
5 05 4
6 04 2
7 03 3
8 08 3
9 06 4
10 01 4
Milk Flavor - Score Max Points10
78
CMT
PartContestantJudge
124
286
364
442
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026