Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1144 - 12 -
Team Name: Galena 2
Participant Name:
SOPHIA MCARDLE
Individual Rank: 60
Individual Total Score: 122
Team Rank: 16
Team Total Score: 366
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2AC
3CA
4CA
5AC
6CD
7BB
8CC
9CD
10AD
11AA
12AB
13BB
14AB
15BA
16AA
17AA
18BB
19AA
20BA
Exam A - Points per Correct2
18
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Half and HalfHalf and Half
3Non Dairy MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Day Whipped ToppingNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Non Dairy Flavored BeverageNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
8
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2Cream/NeufchatelMozzarella
3BrieRomano
4SwissSwiss
5HavartiMonterey Jack
6BrieHavarti
7Cream/NeufchatelCheddar Sharp
8FetaCheddar Mild
9Edam/GoudaGruyere
10MozzarellaProvalone
Cheese Identification - Points per ID2
2
Milk Flavor - Defects
PartContestantJudge
1MaltyFeed
2FeedFlat-watery
3ForeignNo defect
4SaltySalty
5RancidMalty
6BitterBitter
7Garlic or onionGarlic or onion
8AcidAcid
9No defectForeign
10OxidizedOxidized
Milk Flavor - Points per Defect2
10
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 03 7
3 08 10
4 04 8
5 01 4
6 10 2
7 02 3
8 06 3
9 07 4
10 09 4
Milk Flavor - Score Max Points10
64
CMT
PartContestantJudge
184
226
364
402
20
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026