Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 144 - 12 -
Team Name: Galena1
Participant Name:
YARETZY HERNANDEZ
Individual Rank: 8
Individual Total Score: 144
Team Rank: 3
Team Total Score: 437
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4BA
5BC
6BD
7BB
8CC
9BD
10BD
11BA
12AB
13BB
14AB
15AA
16AA
17BA
18AB
19BA
20BA
Exam A - Points per Correct2
10
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Dairy MilkHalf and Half
3Half and HalfMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Day Whipped ToppingNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Light Whipped CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1ColbyColby
2MozzarellaMozzarella
3ParmesanRomano
4SwissSwiss
5MozzarellaMonterey Jack
6HavartiHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9MuensterGruyere
10Edam/GoudaProvalone
Cheese Identification - Points per ID2
12
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2OxidizedFlat-watery
3No defectNo defect
4BitterSalty
5ForeignMalty
6AcidBitter
7Garlic or onionGarlic or onion
8MaltyAcid
9No defectForeign
10OxidizedOxidized
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 07 8
2 06 7
3 06 10
4 05 8
5 05 4
6 06 2
7 03 3
8 05 3
9 05 4
10 05 4
Milk Flavor - Score Max Points10
82
CMT
PartContestantJudge
124
266
344
402
28
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026