Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 4262 - 12 -
Team Name: West Carroll 5
Participant Name:
HAILEY FRYS
Individual Rank: 84
Individual Total Score: 93
Team Rank: 14
Team Total Score: 384
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2BC
3CA
4BA
5BC
6AD
7CB
8AC
9CD
10BD
11AA
12AB
13BB
14AB
15AA
16BA
17AA
18AB
19BA
20AA
Exam A - Points per Correct2
10
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3Half and HalfMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Non Dairy Sour CreamSour Cream
7Light Whipped CreamNon Dairy Milk
8Non Dairy Flavored Beverageheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Non Dairy MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
2
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2ProvaloneMozzarella
3ParmesanRomano
4SwissSwiss
5MozzarellaMonterey Jack
6Cream/NeufchatelHavarti
7Cheddar SharpCheddar Sharp
8ColbyCheddar Mild
9Processed AmericanGruyere
10FetaProvalone
Cheese Identification - Points per ID2
4
Milk Flavor - Defects
PartContestantJudge
1MaltyFeed
2 Flat-watery
3FeedNo defect
4SaltySalty
5BitterMalty
6No defectBitter
7RancidGarlic or onion
8OxidizedAcid
9AcidForeign
10ForeignOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 09 8
2 ** 7
3 10 10
4 04 8
5 03 4
6 05 2
7 3
8 3
9 06 4
10  4
Milk Flavor - Score Max Points10
49
CMT
PartContestantJudge
124
286
344
402
26
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026